- 1 whole large avocado
- 1 clove garlic, peeled
- 1/2 tablespoon fresh lime or lemon juice
- 3 tablespoons olive oil or avocado oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
In a mini food processor add the peeled clove of garlic, avocado, lime or lemon juice, olive oil, salt and pepper.
Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with a little bit of water (1/4 cup to 1/2 cup) until it reaches a desired consistency.
Keep in an airtight container for at least a week, but 3 to 4 days is best.