- 2 large ripe pears
- ¼ cup crushed walnuts
- 2 tablespoons of honey
- 3 drops Cinnamon Bark Essential Oil
- ¼ teaspoon of ground cinnamon
- Preheat oven to 350°F.
- Cut pears in half, horizontally.
- Scoop out core.
- Place on baking sheet.
- Combine walnuts, honey, and Cinnamon Bark in a bowl.
- Stuff each pair half with mixture.
- Top with honey and a sprinkle of cinnamon.
- Bake 30 minutes.
- Let cool slightly, then dig into festive fall treat!