- 4 cups unsweetened almond, dairy, or other milk of your choice
- 8 tablespoons unsweetened cocoa
- 1 teaspoon vanilla extract
- 4 teaspoons honey, or more to taste
- 4 drops Lavender essential oil
- Heat 4 cups of milk in a saucepan on medium-high heat.
- Add 8 tablespoons unsweetened raw cocoa, 1 teaspoon vanilla extract, and 4 teaspoons honey; whisk until smooth.
- When warm, remove from heat and stir in 4 drops Lavender essential oil.
- Serve and enjoy!