Chocolate Fudge with Peppermint Essential Oil


  1. Melt the chocolate chips in a pot withe the condensed milk on low.
  2. Remove from head and add the Peppermint Essential Oil
  3. Line a 9×13 pan with parchment paper and scoop the fudge into the pan.  Flatten and smooth out then put into the fridge for 2 or more hours.
  4. Flip out and cut into small squares and keep refrigerated until ready to eat.

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