- 1 can condensed sweetened milk
- 3 cups chocolate chips
- 5-7 drops Peppermint Essential Oil
- Melt the chocolate chips in a pot withe the condensed milk on low.
- Remove from head and add the Peppermint Essential Oil
- Line a 9×13 pan with parchment paper and scoop the fudge into the pan. Flatten and smooth out then put into the fridge for 2 or more hours.
- Flip out and cut into small squares and keep refrigerated until ready to eat.