- 2 large medium bananas
- 4 large eggs
- 1/2 tsp vanilla
- 1/4 tsp baking powder
- Mash the banana: Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. You should have 1/3 to 1/2 cup of mashed bananas.
- Add any in the vanilla and the baking powder.
- Stir in the eggs: Whisk the eggs together until the yolks and whites are completely combined. Pour the eggs over the banana and stir until the eggs are completely combined. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
- Cook as you would any pancake.