Baked Cinnamon Walnut Pears

Ingredients 

  • 2 large ripe pears
  • ¼ cup crushed walnuts
  • 2 tablespoons of honey
  • 3 drops Cinnamon Bark Essential Oil
  • ¼ teaspoon of ground cinnamon

Instructions

  1. Preheat oven to 350°F.
  2. Cut pears in half, horizontally.
  3. Scoop out core.
  4. Place on baking sheet.
  5. Combine walnuts, honey, and Cinnamon Bark in a bowl.
  6. Stuff each pair half with mixture.
  7. Top with honey and a sprinkle of cinnamon.
  8. Bake 30 minutes.
  9. Let cool slightly, then dig into festive fall treat!

 


 

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