- 6 oz. bag baby spinach leaves
- 1 avocado, seeded and diced
- 1 small red onion, thinly sliced
- 1 large Grapefruit
- 4 oz. blue cheese crumbles
In a large mixing bowl, toss together the watercress and baby spinach.
Add the diced avocado, sliced red onion and grapefruit. Toss in the blue cheese crumbles.
Add a pinch of salt and pepper each.
Serve Salad with Homemade Grapefruit Vinaigrette Dressing.