Chipotle Salmon with Lime

  • 1 lb salmon
  • 1-2 T olive oil
  • 2 limes, halved
  • 1 tsp chipotle powder
  • 1 tsp salt
  • ½ tsp pepper

Preheat oven to 500°

Cut the salmon into 4 equal-sized filets

Pat each piece of salmon dry to remove as much moisture as possible and place on a metal baking pan such as a cookie sheet

Rub each fillet with olive oil and sprinkle with salt and pepper

Add juice from one-half lime onto each fillet

Season fillets with salt and chipotle and top each fillet with half of a lime

Reduce temperature to 275°

Cook salmon for 8-12 minutes or to your preferred fish temperature.

 

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